2017 Conference Faculty (More Commiting Every Day)
Learn from the leading experts and researchers about the preventive and healing power of plant-based nutrition.
Learn from the leading experts and researchers about the preventive and healing power of plant-based nutrition.
Dr. Stoll co-founded the International Plant Based Nutrition Healthcare Conference after recognizing the urgent need to educate and motivate healthcare professionals to use whole, plant-based foods as a foundation for healing and disease prevention. He is also the author of numerous scientific articles and Alive! The Physicians Biblical and Scientific Guide to Nutrition, and is an international speaker with a vision and passion to educate and inspire people and leaders to reclaim their health, and thus their lives, through nutrition and lifestyle.
Specializing in regenerative medicine, Dr. Stoll researches and utilizes natural treatments such as diet, regenerative injections and lifestyle to aid the body in healing chronic disease and injuries. Scott is the team physician at Lehigh University and serves as department chairman of Physical Medicine and Rehabilitation at Coordinated Health.
Dr. Stoll is board chairman and serves as chief medical officer of the The Plantrician Project. He is a member of the Medical Advisory Board for the Future of Health Now Advisory Board, and the Rouxbe Cooking School Board of Directors and served as a member of the Whole Foods Scientific Medical Advisory Board.
A member of the 1994 Olympic Bobsled team, Dr. Stoll now serves as a team physician for the United States Bobsled and Skeleton team. Along with his beautiful wife, Kristen, the author of Kristen’s Healthy Kitchen Recipes, and their six children, the Stoll family resides in Bethlehem, PA.
Dr. Esselstyn received his BA from Yale University and his MD from Case Western Reserve University. In 1956, pulling the No. 6 oar as a member of the victorious United States rowing team, he was awarded a gold medal at the Olympic Games. He was trained as a surgeon at the Cleveland Clinic and at St. George’s Hospital in London. In 1968, as an Army surgeon in Vietnam, he was awarded the Bronze Star.
During his association with the Cleveland Clinic, which began in1968, Dr. Esselstyn served as president of the Staff and as a member of the Board of Governors. He chaired the Clinic’s Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery.
In 1991, Dr. Esselstyn served as president of the American Association of Endocrine Surgeons, That same year he organized the first National Conference on the Elimination of Coronary Artery Disease. In 1997, he chaired a follow-up conference, the Summit on Cholesterol and Coronary Disease, which brought together more than 500 physicians and health-care workers. In April, 2005, Dr. Esselstyn became the first recipient of the Benjamin Spock Award for Compassion in Medicine. He received the Distinguished Alumnus Award from the Cleveland Clinic Alumni Association in 2009. In September 2010, he received the Greater Cleveland Sports Hall of Fame Award. Dr. Esselstyn received the 2013 Deerfield Academy Alumni Association Heritage Award In Recognition of Outstanding Achievement & Service, and the 2013 Yale University GEORGE H.W. BUSH ’48 LIFETIME OF LEADERSHIP AWARD.
His scientific publications number over 150, “The Best Doctors in America” 1994-1995 published by Woodward and White cites Dr. Esselstyn’s surgical expertise in the categories of endocrine and breast disease. In 1995, he published his bench mark long-term nutritional research arresting and reversing coronary artery disease in severely ill patients. That same study was updated at 12 years and reviewed beyond twenty years in his book, Prevent and Reverse Heart Disease, making it one of the longest longitudinal studies of its type. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet for more than 26 years. Dr. Esselstyn presently directs the cardiovascular prevention and reversal program at The Cleveland Clinic Wellness Institute and serves on the Board of Directors of The Plantrician Project. The Esselstyns have four children and nine (soon to be 10) grandchildren.
Having trained at Cornell (MS, PhD) and MIT (Research Associate) in nutrition, biochemistry and toxicology, Dr. Campbell spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to the Division of Nutritional Sciences at Cornell in 1975 where he presently holds his Endowed Chair (now Emeritus), as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry.
His principal scientific interests, which began with his graduate training in the late 1950’s, have been on the effects of nutritional status on long term health, particularly on the causation of cancer. He has conducted original research both in laboratory experiments and in large-scale human studies; has received over 70 grant-years of peer-reviewed research funding (mostly NIH), has served on several grant review panels of multiple funding agencies, and has authored over 300 research papers. He has served on many national and international expert committees with mandates to develop food and health policy positions. He is the recipient of several awards, both in research and in citizenship.
Since publication of The China Study in 2005 that he co-authored with his son, Tom (MD, family practice), he has given more than 500 lectures both in the U.S. and abroad. More recently, he published Whole (May, 2013), as well as a new smaller book, Low Carb Fraud (Feb 2014). The very successful 2011 documentary movie, Forks Over Knives features his work and that of his colleague, Caldwell Esselstyn, MD.
Dr. Campbell founded the T Colin Campbell Center for Nutrition Studies, which is now headed by his son, Tom Campbell, MD. The Center, in partnership with the Cornell University, offers a highly successful online course in “Plant-Based Nutrition.”
Brenda Davis, registered dietitian, is a leader in her field and an internationally acclaimed speaker. She has worked as a public health nutritionist, clinical nutrition specialist, nutrition consultant and academic nutrition instructor. Brenda is the lead dietitian in a diabetes research project in Majuro, Marshall Islands. She is a featured speaker at nutrition, medical and health conferences throughout the world.
Brenda is co-author of nine award-winning, best-selling books – Becoming Vegan: Comprehensive Edition (2014), Becoming Vegan: Express Edition (2013), Becoming Vegan (2000), The New Becoming Vegetarian (2003), Becoming Vegetarian (1994, 1995), Becoming Raw (2010), the Raw Food Revolution Diet (2008), Defeating Diabetes (2003) and Dairy-free and Delicious (2001). She is also a contributing author to a tenth book, The Complete Vegetarian (2009). Her books are vegetarian/vegan nutrition classics, with over 750,000 copies in print in 8 languages. Brenda has authored and co-authored several articles for peer-reviewed medical and nutrition journals and magazines.
Brenda is a past chair of the Vegetarian Nutrition Dietetic Practice Group of the American Dietetic Association. In 2007, she was inducted into the Vegetarian Hall of Fame. Brenda lives in Kelowna British Columbia.
Julieanna Hever, MS, RD, CPT is a Registered Dietitian who has been in private practice in Los Angeles since 2005, specializing in weight management, disease prevention and management, and sports nutrition. Julieanna is the host of the wellness talk show series What Would Julieanna Do? on Z Living Network, author of the brand new The Vegiterranean Diet and the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, and the nutrition columnist for VegNews Magazine. She is the co-author of the cookbook, The Complete Idiot’s Guide to Gluten-Free Vegan Cooking, and a recipe contributor to both New York Time Best-Selling Forks Over Knives books. Julieanna counsels a variety of clients throughout the world from her Los Angeles, California-based private practice including elite athletes, adults, and children with various nutritional and/or medical concerns. Julieanna was recently featured on The Dr. Oz Show, The Steve Harvey Show, Reluctantly Healthy, The Marie Osmond Show, The Jane Velez-Mitchell Show, and E! News, co-stars on The Chef and The Dietitian, on numerous radio shows, and lectures extensively throughout the United States.
She is published in prominent journals, magazines, blogs, and newsletters. As co-producer and star of the “infotainment” documentary, To Your Health, Julieanna interviewed a host of the plant-based world’s most respected doctors and researchers to bring this important information to film and television audiences. Julieanna has served as a Special Consultant for the best-selling documentary, Forks Over Knives and as the Executive Director of EarthSave, International, which has also provided an opportunity for Julieanna to bring whole food, plant-based nutrition to the forefront of efforts to improve the current global health crisis.
Julieanna received her Bachelors degree from UCLA and Masters of Science in Nutrition at California State University, Northridge, where she also completed her Dietetic Internship. She has taught as part of Dr. T. Colin Campbell’s eCornell Plant-Based Nutrition Certification Program, worked as a clinical dietitian at Century City Doctors Hospital, and has consulted for numerous businesses.
As a leader in the field of bariatric medicine, Dr. Garth Davis was again recently recognized as a Texas Monthly Super Doc and stars with his father, Dr. Robert Davis, on the hit show docu-reality medical series, BIG MEDICINE. His recently published bestseller, The Expert’s Guide to Weight Loss Surgery is available in bookstores nationwide.
Dr. Davis graduated Phi Beta Kappa from the University of Texas in Austin where he was the Student Government President. He was also recognized as the most outstanding student at UT. Dr. Davis went on to attend medical school at Baylor College of Medicine and graduated in the top 10 percent of his class. In addition, he was inducted to the Alpha Omega Alpha Medical Honor Society. Dr. Davis completed his surgical residency at the prestigious University of Michigan in Ann Arbor where he was elected to the position of Chief Administrative Resident. While in Michigan, Dr. Davis underwent extensive training in general surgical disciplines, specializing in laparoscopic procedures.
He is certified by the American Board of Surgery and is a Fellow of the American College of Surgeons and a Fellow of the American Society for Metabolic and Bariatric Surgery. Dr. Davis is a recognized expert in initial bariatric procedures as well as revisional bariatric surgery, and is frequently asked to give lectures to both patient and physician audiences alike.
Dr. Joel Kahn is a Clinical Professor of Medicine/Cardiology at Wayne State University School of Medicine in Detroit and visiting faculty at the University of South Florida School of Medicine. He is a Summa Cum Laude graduate of the University of Michigan School of Medicine. He practices interventional, preventive and integrative cardiology. He has written over 150 medical articles and book chapters and contributes to the Huffington Post and MindBodyGreen. His book, The Whole Heart Solution, was published in 2014. Dr Kahn can be found at www.drjoelkahn.com.
Rich is a world-renown, plant-based ultra-endurance athlete, in-demand public speaker, wellness advocate, #1 bestselling author and inspirational hero to a global audience of wellness seekers as a transformative example of courageous and healthy living.
After succumbing to the sedentary throes of overweight middle age, at age 40, Rich made a decision to overhaul his life, adopting a plant-based diet and reinventing himself as an ultra-distance endurance athlete. Just a few years later, Rich stunned the multisport community with top finishes at the Ultraman World Championships, a 320-mile, 3-day double ironman-distance triathlon widely considered one of the most grueling endurance events on the planet. In 2010 Rich topped this feat and cemented his place in the pantheon of endurance greats when he was the first of two people to complete EPIC5 – a 703-mile adventure of well, epic proportions that entailed completing 5 ironman-distance triathlons on 5 separate Hawaiian Islands in under 7 days total.
Rich chronicles his journey in Finding Ultra: Rejecting Middle Age, Becoming One of the World’s Fittest Men, and Discovering Myself — an inspirational memoir of plant-fueled athletic prowess which quickly became a #1 bestseller. In 2015, Rich and his vegan chef wife Julie Piatt released The Plantpower Way – a plant-based cookbook and lifestyle primer for the active modern family.
In addition, Rich hosts the wildly popular Rich Roll Podcast. Long-form interviews with some of the most inspiring thought leaders across the globe, it consistently tops charts on iTunes with over 20 million downloads as one of the most popular and widely enjoyed podcasts in the world.
Named one of the “25 Fittest Men in the World” by Men’s Fitness, Rich is a graduate of Stanford University and Cornell Law School whose advocacy and feats of boundary-pushing athleticism have been profiled on major networks like CNN and NBC and in major publications, including The New York Times, The Wall Street Journal, Men’s Journal, Men’s Health, Outside, Triathlete, VegNews, and The Los Angeles Times Sunday Magazine.
Along with his wife and four children, Rich resides Malibu Canyon outside of Los Angeles. When he isn’t writing, podcasting, traveling the world or spending time with his family, you can find him lost on the remote trails of the Santa Monica Mountains.
Dr. Aggarwal is a Ransom Horne, Jr. Distinguished Professor of Cancer Research, Professor of Cancer Medicine, Professor of Immunology, Professor of Biochemistry and Professor of Experimental Therapeutics, and Chief, Cytokine Research Section, in the Department of Experimental Therapeutics at the University of Texas M. D. Anderson Cancer Center, Houston, Texas. He also serves as member of the University of Texas Graduate School of Biomedical Sciences, Houston, and as an Adjunct Professor at Albert B. Alkek Institute of Biosciences and Technology, Texas A&M University, Houston, Texas and member in various Institutional committees of MDACC.
Dr. Aggarwal earned his Ph. D. in Biochemistry from the University of California, Berkeley, received his Post-Doctoral training from the Hormone Research Laboratory at the University of California Medical Center, San Francisco. He then started his career with Genentech Inc. where he worked for almost ten years and his work lead to the discovery of TNF- a and TNF-b, an essential component of the immune system; and identification of their receptors.
In 1989, Dr. Aggarwal was recruited as a Professor of Medicine and of Clinical Immunology& Biological Therapy, Chief of the Cytokine Research section at the University of Texas M. D. Anderson Cancer Center. Since then Dr Aggarwal has been investigating the “Role of Inflammatory Pathways Mediated through TNF, NF-kappaB and STAT3, for the Prevention and Therapy of Cancer and other Chronic Diseases”. While searching for novel and safe anti-inflammatory agents, his group has identified more than 50 novel compounds from dietary sources and from Traditional Medicine that interrupt these cell-signaling pathways. These agents have been tested in various animal models and some of them are now in Clinical Trials. He has published more than 600 papers in peer-reviewed international journals (including Science, Nature, Cancer Cell, PNAS, Journal of Experimental Medicine, Blood, JBC, Cancer Research, Journal of Immunology), invited reviews and book chapters.
Dr. Aggarwal is inventor/co-inventor on over 33 patents. He has been listed as one of the most highly cited scientist in the world by ISI since 2001; and has been included in ISI Highly Cited among most highly cited authors in Immunology category. He has also been listed as one of the top 25 researchers in the area of “Apoptosis” in the World. His papers exhibit very high-citation index (almost TEN exceed 1000).His overall citation is now at 75,900 with an H-index of 120.
Dr. Aggarwal is currently a member of the editorial boards of 24 international journals and served as a reviewer for more than 160 journals, various grant proposals and of several Ph.D. theses.
Dr. Aggarwal has edited 12 books and served as Guest editor for special issues from Biotherapy, Cancer Letters and Current Opinion in Pharmacology. He has trained over 80 Post-doctoral Fellows and Visiting Professors from around the world. He has co-organized and served as member in many International and National Conferences/ Symposia; has started International Society of Translational Cancer Research and has delivered over 350 lectures/seminars/keynote talks in more than 50 countries.
He has recently authored a book “Healing Spices” released in January, 2011 by Sterling; and is already a best-seller.
Dr. Aggarwal has received numerous awards including ARTOI Award, Association for Research Integrated Oncology Therapies, Rome, Italy, 2012; 2011 James A. Duke Award Excellence in Botanical Literature Award, American Botanical Council, Anaheim, California, 2012; World Congress Science Prize from Oxygen Club of California 2010; Excellence in Research Award of McCormick Research Institute from the American Association of Nutrition, 2008,Outstanding Scientist Award from the American Association of Indian Scientists in Cancer Research, 2006, Ranbaxy Award for Outstanding Scientist of the year, 2004.
Dr. Chutkan is the author of the bestselling digestive health books Gutbliss, The Microbiome Solution, and The Bloat Cure.
She received her bachelor’s degree from Yale University and her medical degree from Columbia College of Physicians and Surgeons in New York, where she also did her internship and residency and served as chief resident. She completed her fellowship in gastroenterology at Mount Sinai Hospital in New York. Dr. Chutkan has been on the faculty at Georgetown University Hospital since 1997. In 2004 she founded the Digestive Center for Women, an integrative gastroenterology practice incorporating nutritional optimization, exercise physiology, biofeedback, and stress reduction as part of the therapeutic approach to digestive disorders. In the last few years she has focused exclusively on diagnosing and treating microbial discord in the gut, and created the GutBiome Institute to facilitate better patient access to microbiome education, testing and treatment.
A former Board member of the American Society for Gastrointestinal Endoscopy (ASGE), Dr Chutkan also chaired the ASGE Training Committee and Public Relations Committee. She has authored dozens of journal articles and book chapters and has been a featured lecturer throughout the United States and Europe.
A regular guest on the Dr. Oz Show, Dr. Chutkan is also a member of the medical advisory board for the show. She was the host of the National Institutes of Health Clinical Roundtable Series and a medical consultant and on-air talent for Discovery Health Channel. In addition to regular local network appearances, she has also made national appearances on The Today Show, CBS This Morning, and The Doctors. She is frequently interviewed as a medical expert for the Washington Post and women’s health magazines and has been consistently named one of the area’s best doctors by Washingtonian magazine.
She is an avid marathon runner and snowboarder, and enjoys practicing Vinyasa yoga with her husband and daughter. She is passionate about helping her patients live not just longer, but better lives.
Board-certified in internal medicine, Ron Weiss, MD is a primary care doctor in New Jersey, who serves as Executive Director of Ethos Health and as Assistant Professor of Clinical Medicine at Rutgers New Jersey Medical School. Dr. Weiss is not only a physician but also a botanist and farmer, and he offers an evidence-based, food-as-medicine approach to healing from chronic illness and optimizing wellness. To this end, he has presented at national whole-foods, plant-based gatherings including Plantstock and VegFest, and he has been featured in top media, including The New York Times and The Today Show.
A vegan-friendly doctor in New Jersey, Dr. Weiss prescribes an all-organic, ecologically-sustainable, and Whole Foods Plant Based (WFPB) diet – as the cornerstone of his work with patients. His integrative medicine practice in New Jersey is located on a 342 acre farm. He employs conscientious, chemical-free farming methods to restore the vitality of this historic land, and every week, the farm’s bounty is available to his patients and the local community, through Harvest Good Health. This farm not only offers the highest quality of fresh produce but also provides education about which fruits and vegetables are most effective at healing which health conditions.
Dr. Weiss is a diplomate of the American Board of Internal Medicine. For two decades, prior to working as an integrative medicine doctor in New Jersey, Dr. Weiss served as an internist for The World Bank and The Medical Group of Beverly Hills, as an attending emergency room physician at UCLA Olive View Medical Center and The General Hospital Center of Passaic, and most recently, as founder of a busy community medical center located in West New York, NJ.
Dr. Weiss received his medical degree from Rutgers New Jersey Medical School and completed his internship and residency in internal medicine at George Washington University Medical Center. He additionally holds a dual baccalaureate degree in botany and music, from Rutgers University, where he graduated Magna Cum Laude and Phi Beta Kappa.BACK TO TOP
Chad has brought his unique culinary style to a vast array of projects throughout his career before joining Rouxbe Online Culinary School as VP of Culinary Wellness. Spanning from the launch of a boutique plant-based restaurant brand throughout Europe in Istanbul, London and Munich, to the development of innovative health and wellness initiatives as culinary media spokesperson for Whole Foods Market’s global healthy eating program, Chad’s mission of health inspired plant-based eating has reached all corners of the globe.
Chad has been contributing chef to numerous recipe books as well as featured in many national publications. He has been a guest on dozens of morning shows and food-focused programs on television and radio internationally over the years. Through the intersection of clean food and culinary education, Chad continues to share his passion for helping others achieve their health goals, starting in the kitchen.
In 2012, Chad has teamed up with best selling author, Kris Carr to write the New York Times Best Seller, Crazy Sexy Kitchen.
Dr. Klaper graduated from the University of Illinois College of Medicine in Chicago in 1972 and is trained in surgery, anesthesiology, orthopedics and obstetrics.
Through his practice, Dr. Klaper realized that many of the diseases his patients brought to his office were made worse, or caused by, the high-fat, overly processed Standard American Diet (S.A.D.). This prompted him to implement nutritionally-based therapies in his practice. The results were dramatic.
Dr. Klaper serves as the director of the non-profit Institute of Nutrition Education and Research in Manhattan Beach, CA. He has served on the Nutrition Task Force of the American Medical Student Association, as well as an advisor to the National Aeronautics and Space Administration (NASA) project on nutrition for long-term space colonists on the Moon and on Mars. A gifted teacher, humorous lecturer, Dr. Klaper is the author of successful books and videos on cholesterol-free nutrition.
A founding member of the American College of Lifestyle Medicine, Dr. Greger is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial.
He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the director of public health and animal agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available at NutritionFacts.org.
NutritionFacts.org is a non-commercial, nonprofit, science-based public service provided by Dr. Greger, providing free daily updates on the latest in nutrition research via bite-sized videos. He has hundreds of videos on more than a thousand topics, and new videos and articles are uploaded every day.