2018 International Plant-Based Nutrition Healthcare Conference Agenda*

Friday, September 14
TIME DESCRIPTION PRESENTER(S)
12:00 pm – 5:00 pm Registration - -
5:00 pm – 6:15 pm Welcome Reception - -
6:15 pm – 9:00 pm Opening Dinner & Keynote - Healthcare Organizational Transformation: What’s Working and Why Scott Stoll, MD
Saturday, September 15
TIME DESCRIPTION PRESENTER(S)
6:00 am – 8:00 am Breakfast - -
8:00 am – 9:00 am Session 2 - Lifestyle Choices and Inflammation: The Origins of Chronic Disease Joel Kahn, MD
9:00 am – 10:00 am Session 3 - Caloric Density: A Simple Yet Powerful Concept Anthony Lim, MD, JD
10:00 am – 10:30 am Break - -
10:30 am – 11:30 am Session 4 - Rheumatoid Arthritis, the Microbiome and the Science of Whole-Food, Plant-Based Intervention Monica Aggarwal, MD, FACC
11:30 am – 12:30 pm Session 5 - Scientific Breakthroughs in Prostate Cancer, Telomeres and Plant-Based Nutrition Dean Ornish, MD
12:30 pm – 2:00 pm Lunch - -
2:00 pm – 3:00 pm Session 6 - Neurodietetics: The New Science of Lifestyle Intervention for the Mental Health Crisis Richard Aiken, MD, PhD
3:00 pm – 4:00 pm Session 7 - What Does Our Cartilage Tell Us About Our Diet? Orthopedic Answers from the OR Thomas D. Rosenberg, MD
4:00 pm – 4:30 pm Break - -
4:30 pm – 5:30 pm Session 8 - Lipid Research: From Confusion to Clarity David Jenkins OC, MD, FRSC, FRCP, FRCPC, PhD, DSc
5:30 pm – 7:00 pm Dinner - -
7:00 pm – 8:00 pm Session 9 - Culinary Wellness, Foundational Cooking Techniques for Taking Control of Health Ken Rubin
8:30 pm – 10:00 pm The Game Changers Movie Screening (Optional ... No CME Credits Available) - -
Sunday, September 16
TIME DESCRIPTION PRESENTER(S)
6:00 am – 8:00 am Breakfast - -
8:00 am – 9:00 am Session 10 - Nutritional Research, Reductionism and PBN, A Recipe for Confusion T. Colin Campbell, PhD
9:00 am – 10:00 am Session 11 - Nutritional Research, Reductionism and PBN, A Recipe for Confusion...Part 2 T. Colin Campbell, PhD
10:00 am – 10:30 am Break - -
10:30 am – 11:30 am Session 12 - Developing a New Algorithm that Includes Whole-Food, Plant-Based intervention in the Treatment of Cardiovascular Disease Columbus Batiste, MD, FACC, FSCAI
11:30 am – 12:30 pm Session 13 - Emerging Research Concepts for the Treatment of Multiple Sclerosis: Microbiome and Whole-Food solutions Saray Stancic, MD
12:30 pm – 2:00 pm Lunch - -
2:00 pm – 3:00 pm Session 14 - Medication Management for Patients Eating a Plant-Based Diet John Kelly, MD, MPH
3:00 pm – 4:00 pm Session 15 - Nutritional Endocrinology: Achieving Balance and Optimizing Function Through Targeted Dietary Strategies Ritamarie Loscalzo, MS, DC, CCN, DACBN
4:00 pm – 4:30 pm Break - -
4:30 pm – 5:30 pm Session 16 - Insulin Resistance: Understanding the Role of Diet in Treating and Reversing Type 2 Diabetes Wes Youngberg, DrPH, MPH, CNS, FACLM
5:30 pm – 7:00 pm Dinner - -
7:00 pm – 9:00 pm Session 17 - Gamechanger: How Plant-Based Nutrition Optimizes the Physiology of World Class Athletes Scott Stoll, MD
TBD
TBD
James Wilks
Monday, September 17
TIME DESCRIPTION PRESENTER(S)
6:00 am – 8:00 am Breakfast - -
8:00 am – 9:00 am Session 18 - How Not To Die: How Not To Die: Scientific Strategies for Maximum Disease Prevention Michael Greger, MD
9:00 am – 9:30 am Break - -
9:30 am – 10:30 am Session 19 - The Future of Food: Research Insights Into the Cultural Language of Food and Health Richard Essigs
10:30 am – 11:30 am Session 20 - A Team Based Approach to Lifestyle Intervention Rajiv Misquitta, MD, FACP
11:30 am – 1:45 pm Session 21 - Lunch and Panel Discussion: Everyday Ideas for Your Practice Scott Stoll, MD
Andy Bellatti, MS, RD
Michael Klaper, MD
Laurie Marbas, MD, MBA
1:45 pm – 2:00 pm Closing Remarks Scott Stoll, MD
  • Agenda subject to change.