2020 PBNHC Agenda* (ALL TIMES ARE EASTERN STANDARD TIMES)
| TIME | DESCRIPTION | PRESENTER(S) | CME | CNE | CEU | CPE |
|---|---|---|---|---|---|---|
| 3:40 pm – 4:00 pm | Welcome Remarks | Scott Stoll, MD | - | - | - | - |
| 4:00 pm – 5:00 pm | Keynote Address...The Power of the Plate: The Science of Regeneration and Sustainability | Scott Stoll, MD | 1 | 1 | 1 | 1 |
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| 5:00 pm – 6:00 pm | Session 2 - Diabetes | Michelle McMacken, MD | 1 | 1 | 1 | 1 |
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| 6:00 pm – 7:00 pm | Break | - | - | - | - | - |
| 7:00 pm – 8:00 pm | Session 3 - Alzheimer and Dementia | Dean Ornish, MD | 1 | 1 | 1 | 1 |
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| 8:00 pm – 9:00 pm | Session 4 - Orthopedics | Thomas D. Rosenberg, MD | 1 | 1 | 1 | 1 |
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| TIME | DESCRIPTION | PRESENTER(S) | CME | CNE | CEU | CPE |
|---|---|---|---|---|---|---|
| 1:00 pm – 2:00 pm | Session 5 - Cancer | Shireen Kassam MBBS, FRCPath, PhD | 1 | 1 | 1 | 1 |
Summary: This talk will summarize data on the role of diet and nutrition for cancer prevention and treatment. In addition to summarizing international recommendations, the talk will highlight recent studies and evidence, which lend further support for predominately plant-based diets and provide data on novel mechanisms by which diet can impact all aspects of cancer development. Learning Objectives: 1. To evaluate and asses the current recommendations on diet and nutrition for cancer prevention. References: 1. World Cancer Research Fund & American Institute for Cancer Research. Diet, nutrition, physical activity and cancer: a global perspective (WCRF International, 2018). The 2018 Third Expert Report provides an update and comprehensive review of the literature on diet and cancer. |
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| 2:00 pm – 3:00 pm | Session 6 - The Pleasure Trap: Mastering the Hidden Force that Undermines Health and Happiness | Doug Lisle, PhD | 1 | 1 | 1 | 1 |
Summary: This presentation explains why making healthy diet and lifestyles choices is inherently difficult. A biological approach to understanding motivation has helped to illuminate the nature of these challenges and point the way to more effective change strategies. Learning Objectives: 1. Demonstrate how to identify the three major biological foundations of motivation, and how they influence diet and lifestyle choices (e.g., the “motivational triad” of pleasure-seeking, pain-avoidance, and energy conversation). |
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| 3:00 pm – 4:00 pm | Break | - | - | - | - | - |
| 4:00 pm – 5:00 pm | Session 7 - Fiber | Will Bulsiewicz, MD, MSCI | 1 | 1 | 1 | 1 |
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| 5:00 pm – 6:00 pm | Session 8 - What We Know, What We Don't Know, What We Need to Know | T. Colin Campbell, PhD | 1 | 1 | 1 | 1 |
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| 6:00 pm – 7:00 pm | Break | - | - | - | - | - |
| 7:00 pm – 8:00 pm | Session 9 - Essentials of Practical Application of Plant Based Nutrition in Clinical Practice | Robert Ostfeld, MD, MSc, FACC | 1 | 1 | 1 | 1 |
Summary: How can a busy practitioner implement important lifestyle interventions in daily clinical practice? Dr. Rob Ostfeld, an award winning academic and clinical cardiologist, will share the strategies and tools that he has developed to help patients implement a whole food plant based dietary lifestyle. Dr. Ostfeld will also review the outcome data from research studies in his lifestyle medicine cardiovascular clinic. The presentation will also focus on the science of behavior change and key elements of coaching that are critical when working with patients to create sustainable, lasting lifestyle changes. Finally, Dr. Ostfeld will describe strategies to assist plant-based and lifestyle medicine practitioners in the development of productive working relationships with hospital administrators in order to create and implement new programs. Learning Objectives: 1. Recognize the proven, successful strategies for assisting patients with behavioral change and implementing new programs within hospital systems. References: 1. Bus, Kathryn, et al. “Comparison of in-person and online motivational interviewing–based health coaching.” Health promotion practice 19.4 (2018): 513-521. |
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| 8:00 pm – 9:00 pm | Session 10 - Long-term Health Effects of Vegetarian Diets – Evidence From the Tzu Chi Cohorts | Tina H. T. Chiu, PhD, RD, MPH | 1 | 1 | 1 | 1 |
DESCRIPTION: Learning Objectives: 1. Learners will understand the latest update on the prospective outcomes on how vegetarian diets affect long term health outcomes on stroke, diabetes, gout, gallstone, and other disease from the Tzu Chi Health Study. |
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| TIME | DESCRIPTION | PRESENTER(S) | CME | CNE | CEU | CPE |
|---|---|---|---|---|---|---|
| 1:00 pm – 2:00 pm | Session 11 - Plant-based Diet's Role in Preventing and Treating Inflammatory Bowel Disease | Alan Desmond, MD | 1 | 1 | 1 | 1 |
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| 2:00 pm – 3:00 pm | Session 12 - How Not to Diet: Evidence-Based Weight Loss | Michael Greger, MD | 1 | 1 | 1 | 1 |
DESCRIPTION: What does the science show is the best way to lose weight? Dr. Greger has scoured the world’s scholarly literature and developed this new presentation based on the latest in cutting-edge research based on his new book How Not to Diet. He will touch on the 17 ingredients to the optimal weight loss diet and cover some of the 2 tricks and tweaks for fast-tracking weight loss, which include specific foods that can double as fat blockers and fat burners, starch blockers and appetite suppressants. LEARNING OBJECTIVES: 1) Name three dietary components that may be considered characteristic of an optimal weight loss diet. REFERENCES: 1) Hall KD, Ayuketah A, Brychta R, et al. Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake. Cell Metab. 2019 |
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| 3:00 pm – 4:00 pm | Break | - | - | - | - | - |
| 4:00 pm – 5:00 pm | Session13 - MEN’S Health: Hormones, Aging and Other Related Issues | Salvatore Lacagnina, DO | 1 | 1 | 1 | 1 |
This session is designed to explore the current research specific to the optimization of health and physiology for men throughout their lifespan. Dr. Sal Lacagnina will review the most recent evidence on key topics such as disease prevention, suspension and reversal, hormonal balance, erectile dysfunction, exercise and athletic performance and include actionable and integrative food and lifestyle interventions. |
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| 5:00 pm – 6:00 pm | Session 14 - WOMEN’S Health: Hormones, Aging and Other Related Issues | Natalie Crawford, MD, MSCR | 1 | 1 | 1 | 1 |
This session is designed to explore the current research specific to the optimization of health and physiology for women throughout their lifespan. Topics covered will include reproductive health, hormonal balance, maintenance of bone density, the prevention, suspension, and reversal of chronic diseases, exercise and athletic performance and key strategies utilizing food and lifestyle. |
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| 6:00 pm – 7:00 pm | Break | - | - | - | - | - |
| 7:00 pm – 8:00 pm | Session 15 - Cardiovascular Risk Factors, Ethnic Disparities, Covid-19 Mortality and Nutrition | Kim Allan Williams, MD, FACC, FASNC, FAHA | 1 | 1 | 1 | 1 |
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| 8:00 pm – 9:00 pm | Session 16 – Deconstructing Paleo and Keto Diets | Brenda Davis, RD | 1 | 1 | 1 | 1 |
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| TIME | DESCRIPTION | PRESENTER(S) | CME | CNE | CEU | CPE |
|---|---|---|---|---|---|---|
| 3:00 pm – 4:00 pm | Session 17 - Cultivate Change: A Parable of Four Soils | Mark D. Faries, PhD | 1 | 1 | 1 | 1 |
Summary: Change is growth. It is starting with a seed to cultivate. It is planning, yet being flexible. It is gaining understanding, as knowledge is put into practice. It takes patience, diligence and care. It is pulling weeds, weathering storms, and defending against outside threats. Yet, it is also stopping to smell the flowers, reflecting, learning, and appreciating the beauty of the process. For the critical, first stages of behavior change, many patients are much like this seed, who depend on their healthcare provider to help cultivate change. However, the provider can face barriers to cultivation, and at worst, can inadvertently stunt patient growth. Through a parable of four soils, Dr. Faries illuminates the key, research-based strategies and practical tools to help give providers a ‘green thumb’ in cultivating healthy, lifestyle change for their patients. Learning Objectives: 1. Demonstrate key strategies that help practitioners foster healthy, lifestyle change in their patients. References: 1. Faries, M. D. & Kephart, W. (2018). The intention-behavior gap. In Lifestyle Medicine. Ed. Rippe. CRC Press, Taylor & Francis. |
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| 4:00 pm – 5:00 pm | Session 18 - Fasting | Alan Goldhamer, DC | 1 | 1 | 1 | 1 |
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| 5:00 pm – 6:00 pm | Break | - | - | - | - | - |
| 6:00 pm – 7:00 pm | Session 19 - Skin Saving Foods: Translating the Science to the Dinner Plate to Healthy Skin | Rajani Katta, MD | 1 | 1 | 1 | 1 |
Summary: Research findings from multiple laboratory, animal, and human studies have helped to define the complex link between nutrition and skin. A number of long-term observational population studies have documented that healthier diets are linked to fewer signs of skin aging, and animal and laboratory studies have helped to elucidate the biochemical processes that underlie these clinical findings. The key processes include oxidation, inflammation, and glycation. Dietary patterns, foods, and nutrients that influence these processes should be recommended to promote skin health. Learning Objectives: 1. Demonstrate how the biochemical processes of oxidation, inflammation, and glycation are linked to physical changes in the skin. References: 1. Katta R, Sanchez A, Tantry E. An Anti-Wrinkle Diet: Nutritional Strategies to Combat Oxidation, Inflammation and Glycation. Skin Therapy Lett. 2020;25(2):3-7. |
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| 7:00 pm – 9:00 pm | Session 20 - Panel Discussion: Everyday Ideas for your Practice |
Scott Stoll, MD
Andy Bellatti, MS, RD Caldwell Esselstyn, Jr., MD Michael Klaper, MD Laurie Marbas, MD, MBA |
2 | 2 | 2 | 2 |
DESCRIPTION: OBJECTIVES: 1. Understand the different types of practice models and steps necessary to transition individual practices. |
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| 9:00 pm – 9:15 pm | Closing Remarks | Scott Stoll, MD | - | - | - | - |
- Agenda subject to change.
++ Assigned credit hours reflect what has been APPLIED for. Final credits will be determined in the Sumner of 2020. NUMBER OF CREDITS ARE SUBJECT TO CHANGE.