Registration

The 2019 International Plant-Based Nutrition Healthcare Conference will be held September 22 – 25 at the Oakland Marriott City Center in Oakland, CA.

Discounted Introductory Pricing

$995—MD, DC, DO, ND, DDS and other physicians.
$995—PA, NP, RN, RD, PhD and other nurses, pharmacists, executive chefs, allied health professionals, health coaches, practitioners in training and other interested attendees.
(Discounted Introductory Pricing valid until May 20, 2019)

Register for Conference

FULL Registration Fees

$1295—MD, DC, DO, ND, DDS and other physicians.
$1195—PA, NP, RN, RD, PhD and other nurses, pharmacists, executive chefs, allied health professionals, health coaches, practitioners in training and other interested attendees. 

Conference Registration Includes

  • All course materials and sessions,
  • Access to Video Recordings of ALL conference sessions (a $400 retail value),
  • the program booklet,
  • conference mementos,
  • up to 22 CE credits (pending),
  • nine delicious plant-based meals (Sunday: dinner; Monday: breakfast / lunch / dinner; Tuesday: breakfast / lunch / dinner; and Wednesday: breakfast / lunch).

The Registration Deadline is Thursday, September 12, 2019 at 5:30 PM (eastern standard time). 

Cancellation & Refund Policy

Cancellations received in writing on or before Friday, August 23, 2019 will be refunded full registration fee, less a 15% administrative fee. No refunds will be issued thereafter. Substitute participants will be accepted. Please email to or mail to:

The Plantrician Project
PO Box 266
New Canaan, CT  06840-0266

All registrations received after Friday, August 23, 2019 are non refundable.

Eligible promotions/discounts need to be redeemed during the initial registration process and within the scheduled timeframe of that promotion/discount.  Once the registration process is completed, promotions/discounts will not be honored retroactively.  Also, promotions/discounts can not be combined - one per registration. Thank you for your cooperation and understanding.

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