2021 Conference Faculty
Learn from the leading experts and researchers about the preventive and healing power of plant-based nutrition.
Learn from the leading experts and researchers about the preventive and healing power of plant-based nutrition.
Dr. Stoll is recognized as an international leader in lifestyle medicine and whole food plant-based nutrition. He is the co-founder of the Plantrician Project, the International Plant-Based Nutrition Healthcare Conference, the International Journal of Disease Reversal and Prevention, and the Regenerative Health Institute, a unique collaborative project with the Rodale Institute that integrates a regenerative vision of human health, agriculture, and the environment. He served as the chairman of the department of Physical Medicine and Rehabilitation at Coordinated Health for 16 years, a team physician for Lehigh University and the United States Bobsled and Skeleton Team and was a member of the Whole Foods scientific and medical advisory board. Dr. Stoll is the Chairman of the board for The Plantrician Project.
Every year Dr. Stoll hosts the very popular one-week Total Health Immersions in Florida and helps attendees recover lost health, overcome addictions, and restore emotional balance. In addition to authoring several books and numerous scientific articles, Dr. Stoll has appeared on a wide variety of national shows including the Dr. Oz show, hosting a 2018 PBS special Food As Medicine, and numerous documentaries including Eating You Alive, Wait till its Free, and The Game Changers. As well as being a published author and member of the 1994 Olympic Bobsled Team, he is a highly sought-after international speaker. Dr. Stoll and his family live in Franklin, TN.
Andy Bellatti, MS, RD is a Las Vegas-based dietitian and nutrition consultant. His plant-centric and whole-food approach to nutrition has helped hundreds of individuals improve their health. His writing on nutrition, food politics, deceptive food marketing, and food justice has been published in Grist, The Huffington Post, Today’s Dietitian, Food Safety News, Healthline.com, Berkeley Wellness, and Civil Eats, among others. He is frequently quoted in national media, providing commentary on current nutrition issues and headlines.
Andy was the co-founder and strategic director of Dietitians for Professional Integrity, a group that advocated for sponsorship reform within the Academy of Nutrition and Dietetics and helped raise national awareness about the food industry’s influence on the nation’s largest dietitian organization.BACK TO TOP
Jud Brewer MD PhD (“Dr. Jud”) is a New York Times best-selling author and thought leader in the field of habit change and the “science of self-mastery”, having combined over 20 years of experience with mindfulness training with his scientific research therein.
He is the Director of Research and Innovation at the Mindfulness Center and associate professor in Behavioral and Social Sciences and Psychiatry at the Schools of Public Health & Medicine at Brown University. He is also the executive medical director of behavioral health at Sharecare Inc. and a research affiliate at MIT.
A psychiatrist and internationally known expert in mindfulness training for addictions, Brewer has developed and tested novel mindfulness programs for habit change, including both in-person and app-based treatments for smoking, emotional eating, and anxiety. He has also studied the underlying neural mechanisms of mindfulness using standard and real-time fMRI and EEG neurofeedback.
He has trained US Olympic athletes and coaches, foreign government ministers, and his work has been featured on 60 Minutes, TED (4th most viewed talk of 2016, with 16 million views), the New York Times, Time magazine (top 100 new health discoveries of 2013), Forbes, BBC, NPR, Al Jazeera (documentary about his research), Businessweek and others. His work has been funded by the National Institutes of Health, American Heart Association, among others.
Dr. Brewer founded MindSciences (which merged with Sharcecare Inc. in 2020) to move his discoveries of clinical evidence behind mindfulness for anxiety, eating, smoking and other behavior change into the hands of consumers (see www.drjud.com for more information).
He is the author of The Craving Mind: from cigarettes to smartphones to love, why we get hooked and how we can break bad habits (New Haven: Yale University Press, 2017) and the New York Times best-seller, Unwinding Anxiety: New Science Shows How to Break the Cycles of Worry and Fear to Heal Your Mind (Avery/Penguin Random House, 2021).
Follow him on twitter @judbrewer.
For decades T. Colin Campbell, PhD has been at the forefront of nutrition education and research. Dr. Campbell’s expertise and scientific interests encompass relationships between diet and diseases, particularly the causation of cancer. His legacy, the China Project, is one of the most comprehensive studies of health and nutrition ever conducted. The New York Times has recognized the study as the “Grand Prix of epidemiology”.
Dr. Campbell is the coauthor of the bestselling book The China Study: Startling Implications for Diet, Weight Loss and Long-term Health. He is also the author of The Future of Nutrition, The Low-Carb Fraud and the New York Times bestseller Whole. He is the founder of the T. Colin Campbell Center for Nutrition Studies and the online Plant-Based Nutrition Certificate in partnership with eCornell.
Dr. Campbell has conducted original research both in laboratory experiments and in large-scale human studies; received over 70 grant-years of peer-reviewed research funding (mostly with NIH), served on grant review panels of multiple funding agencies, actively participated in the development of national and international nutrition policy, authored over 300 research papers and given hundreds of lectures around the world.
He was trained at Cornell University (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology. Dr. Campbell spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to Cornell in 1975 where he presently holds his Endowed Chair as the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry in the Division of Nutritional Sciences.
Dr. Esselstyn received his BA from Yale University and his MD from Case Western Reserve University. In 1956, pulling the No. 6 oar as a member of the victorious United States rowing team, he was awarded a gold medal at the Olympic Games. He was trained as a surgeon at the Cleveland Clinic and at St. George’s Hospital in London. In 1968, as an Army surgeon in Vietnam, he was awarded the Bronze Star.
During his association with the Cleveland Clinic, which began in1968, Dr. Esselstyn served as president of the Staff and as a member of the Board of Governors. He chaired the Clinic’s Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery.
In 1991, Dr. Esselstyn served as president of the American Association of Endocrine Surgeons, That same year he organized the first National Conference on the Elimination of Coronary Artery Disease. In 1997, he chaired a follow-up conference, the Summit on Cholesterol and Coronary Disease, which brought together more than 500 physicians and health-care workers. In April, 2005, Dr. Esselstyn became the first recipient of the Benjamin Spock Award for Compassion in Medicine. He received the Distinguished Alumnus Award from the Cleveland Clinic Alumni Association in 2009. In September 2010, he received the Greater Cleveland Sports Hall of Fame Award. Dr. Esselstyn received the 2013 Deerfield Academy Alumni Association Heritage Award In Recognition of Outstanding Achievement & Service, and the 2013 Yale University GEORGE H.W. BUSH ’48 LIFETIME OF LEADERSHIP AWARD.
His scientific publications number over 150, “The Best Doctors in America” 1994-1995 published by Woodward and White cites Dr. Esselstyn’s surgical expertise in the categories of endocrine and breast disease. In 1995, he published his bench mark long-term nutritional research arresting and reversing coronary artery disease in severely ill patients. That same study was updated at 12 years and reviewed beyond twenty years in his book, Prevent and Reverse Heart Disease, making it one of the longest longitudinal studies of its type. Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet for more than 26 years. Dr. Esselstyn presently directs the cardiovascular prevention and reversal program at The Cleveland Clinic Wellness Institute and serves on the Board of Directors of The Plantrician Project. The Esselstyns have four children and nine (soon to be 10) grandchildren.
Dr. Ezinwa received her medical degree from University of Auckland, New Zealand, before completing residency training in Family Medicine at Franklin Square, and Preventive Medicine at Johns Hopkins including fellowships at the World Health Organization, and the National Institute of Health.
Currently as assistant Professor at Loma Linda University she combines her passions for assisting patients in lifestyle change and teaching the next generation of physicians equitable global-local and lifestyle medicine.
She was the founding director of the World Lifestyle Medicine Council (formally Lifestyle Medicine Global Alliance). Now serving as Chief Medical Officer she brings her skills and enthusiasm in working towards the eradication of non-communicable disease through global collaboration and partnerships promoting simple sustainable lifestyle change.
Recognized for her expertise of bringing lifestyle medicine to underserved populations Dr. Ezinwa has been invited to speak in over 10 countries, on 5 continents regarding lifestyle medicine, global health, equity and leadership.
Dr. Ezinwa lives with her husband, four children and mother in California where they love to swim, read and enjoy life together.BACK TO TOP
Gary E. Fraser received his medical degree from the University of Otago, New Zealand (NZ), in 1969. While the recipient of NZ Medical Research Council and NZ National Heart Foundation Fellowships, he spent two years at the Laboratory of Physiological Hygiene, University of Minnesota, receiving a Master of Public Health degree. In 1979, Dr. Fraser received his doctorate from the University of Auckland. He became board certified in California in internal medicine and cardiovascular medicine and is presently Professor of Cardiology at Loma Linda University School of Medicine and Professor of Epidemiology at the School of Public Health, Loma Linda, California.
Over the last 22 years, Dr. Fraser has been awarded a number of American Heart Association and NIH research grants, with a broad focus on diet, exercise, lipids, heart disease, and cancer. At present, he is principal investigator of the study “Cancer Epidemiology in Adventists -A Low Risk Group.” This study will follow the incidence of breast, colon, and prostate cancer and mortality among 96,000 black and white Adventists over a 10-year follow up. He is also the principal investigator of the study “Biological and Psychological Manifestation of Religion.” This study examines particular cognitive, behavioral, affective, and social manifestations of religious experience and their associations with quality of life and cause-specific mortality.
Dr. Fraser is author/co-author of more than 100 scientific publications in peer-reviewed journals and author of two books, Preventive Cardiology and Diet, Life Expectancy, and Chronic Disease, both published by Oxford University Press.BACK TO TOP
A founding member of the American College of Lifestyle Medicine, Dr. Greger is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial.
He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the director of public health and animal agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available at NutritionFacts.org.
NutritionFacts.org is a non-commercial, nonprofit, science-based public service provided by Dr. Greger, providing free daily updates on the latest in nutrition research via bite-sized videos. He has hundreds of videos on more than a thousand topics, and new videos and articles are uploaded every day.
Shivam Joshi, MD, is an internist, nephrologist, and plant-based physician practicing at NYC Health + Hospitals/Bellevue in New York City. He received his BS from Duke University and his MD from the University of Miami. He completed his residency at Jackson Memorial Hospital/University of Miami and his nephrology fellowship at the Hospital of the University of Pennsylvania. He is also a clinical assistant professor at the New York University Grossman School of Medicine with research interests in plant-based diets, fad diets, and nephrology. He has written numerous scientific articles and speaks nationally on these subjects. He is the youngest nephrologist to receive the NKF’s Joel D. Kopple award, the highest award in renal nutrition. You can follow him on Twitter (@sjoshiMD).BACK TO TOP
Dr. Klaper, is a gifted clinician, internationally recognized teacher, and sought-after speaker on diet and health. He has practiced medicine for more than 40 years and is a leading educator in applied plant-based nutrition and integrative medicine.
Dr. Klaper graduated from the University of Illinois College of Medicine in Chicago (1972), served a medical internship at Vancouver General Hospital in British Columbia, Canada with additional training in internal medicine, surgery, anesthesiology, and orthopedics at the University of British Columbia Hospitals in Vancouver and in obstetrics at the University of California Hospitals in San Francisco. He practiced acute care medicine in New Zealand for three years and served for eight years on the staff of the TrueNorth Health Center in Santa Rosa, California, a nutrition-based medical clinic specializing in therapeutic fasting and health improvement through a whole-food, plant-based diet.
Dr. Michael Klaper teaches that, “Health comes from healthy living” and over his medical career, Dr. Klaper has seen a whole-food, plant-based diet and lifestyle improvement reverse clogged arteries (atherosclerosis), high blood pressure (hypertension), obesity, adult onset diabetes, and even some forms of arthritis, asthma, and autoimmune disease.
He is also the author of a successful book on cholesterol-free nutrition, as well as numerous DVDs and Videos on Demand and a series of “Healthy YOU Webinars,” available through his website.
Dr. Klaper served as an advisor to the National Aeronautics and Space Administration (NASA) project on nutrition for long-term space colonists on the moon and Mars. He was also a member of the Nutrition Task Force of the American Medical Student Association and served as the Director of the non-profit Institute of Nutrition Education and Research.
A source of inspiration advocating plant-based diets and the end of animal cruelty worldwide, Dr. Klaper contributed to the making of two PBS television programs Food for Thought and the award-winning Diet for a New America movie based on the book of the same name. He feels the most important work of his career is unfolding now in the Moving Medicine Forward Initiative wherein he travels to the nation’s medical schools and educates the students on using plant-predominant nutrition and positive lifestyle changes to truly heal their patients. www.DoctorKlaper.com/Moving-Medicine-Forward
He currently lives with his wife, Alese, in south Florida.
Dr. Li is president, medical director, and co-founder of the Angiogenesis Foundation. He trained in the lab of Dr. Judah Folkman, pioneer of the angiogenesis field, and has been actively engaged in angiogenesis research and clinical development for 22 years.
Under Dr. Li’s leadership, the Foundation has developed a unique social enterprise model based on national and international collaborations with leading medical academic centers around the world, biopharmaceutical innovators, the National Institutes of Health, National Cancer Institute, and medical associations. The Foundation’s work has led to the realization of 27 new treatments for diseases ranging from cancer to blindness to diabetic complications. Having testified and presented before congressional and other government panels on the impact of angiogenesis in healthcare, Dr. Li lectures widely on angiogenesis-related topics in front of clinical, government, and industrial audiences. He is involved in global efforts to advance the application of angiogenesis to health and wellness, and is a member of the Clinton Global Initiative, has designed programs featured at the World Economic Forum, and launched the Eat to Beat Cancer, and Do iT Yourself Health campaigns to bring science- and evidence-based health recommendations to the public. Dr. Li has been published in Science, The New England Journal of Medicine, The Lancet, and other leading peer-reviewed medical journals.
Receiving his AB with honors from Harvard College and his MD from the University of Pittsburgh School of Medicine, Dr. Li completed his internship, residency, and fellowship training in General Internal Medicine at the Massachusetts General Hospital in Boston. He has held appointments on the clinical faculties of Harvard Medical School, Tufts University School of Veterinary Medicine, and is currently a Visiting Assistant Professor of Medicine at Dartmouth Medical School. Dr. Li is an Honorary Fellow of the American College of Wound Care Specialists and has served as advisor and consultant to leading global public and private companies.BACK TO TOP
Valter Longo, Ph.D., has thirty years of experience in the field of longevity and healthy nutrition. He is the Director of the Longevity Institute at the University of Southern California – Leonard Davis School of Gerontology, Los Angeles, and the Director of the Longevity and Cancer Program at the IFOM, The Italian Foundation for Cancer Research (FIRC) Institute of Molecular Oncology in Milan, Italy.
He is the author of the best seller “The Longevity Diet” and the 2 Italian books “Alla tavola della longevità” (“At the Table of Longevity”), and “La longevità inizia da bambini” (“Longevity Begins in Childhood”). Professor Longo is also the scientific director of the Create Cures Foundation and the Valter Longo Foundation.
In 2018, TIME Magazine named Professor Longo as one of the 50 most influential people in health care for his research on fasting-mimicking diets as a way to improve health and prevent disease.BACK TO TOP
Dr. Ed McDonald is a trained chef and board-certified physician dedicated to improving the health of individuals and communities through nutrition education. He obtained his undergraduate education at the University of Michigan and his medical education at Northwestern University Feinberg School of Medicine. During medical school, he developed an interest in community health education and subsequently developed program focusing on training local hip-hop and spoken word artists as health educators with funding support from the Albert Schweitzer Fellowship. This program was inspired by his experience of training barbers as health educators at the CNN featured, Project Brotherhood, a clinic focusing on the health of African-American men in Chicago. His experience at Project Brotherhood made him keenly aware of the impact of social determinants of health, but he was most interested in the effects of nutrition on health and disease. After medical school, he completed an internship and residency in internal medicine at Northwestern. As a resident, Dr. McDonald often shared recipes with his clinic patients at the Jesse Brown VA Medical Center. Witnessing the effects of simple lifestyle interventions on the health of his patients prompted him to seek further training in nutrition. He then completed a fellowship in clinical nutrition at the University of Chicago and culinary training at the prestigious Kendall College School of Culinary Arts. He subsequently completed a fellowship in Gastroenterology at Rush University Medical Center. Dr. McDonald currently is an Assistant Professor in Gastroenterology at the University of Chicago. He is also the Associate Director of Adult Nutrition at the University and an instructor in culinary medicine. Dr. McDonald has conducted basic science research in gastroenterology with funding through the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK). He has presented research at national meetings including Digestive Disease Week. His current research interests include small intestinal disorders, obesity, nutrition education, health disparities, and colon cancer prevention. His articles have been featured in scientific journals, including the New England Journal of Medicine.BACK TO TOP
Dr Gemma Newman has worked in medicine for 17 years and is the Senior Partner at a family medical practice where she has worked for 12 years. She studied at the University of Wales College of Medicine and has worked in many specialities as a doctor including elderly care, endocrinology, paediatrics, obstetrics and gynaecology, psychiatry, general surgery, urology, vascular surgery, rehabilitation medicine and General Practice. She gained additional qualifications in gynaecology and family planning. She is a founding member and ambassador for PBHPUK and a member of BSLM.
Dr Newman has a specialist interest in holistic health, plant based nutrition and lifestyle medicine. In her practice she has come to understand that body, mind and soul are not separate, and that it is only in addressing the root causes of stress and disconnection that we can truly heal, from the inside out. Dr Newman is regularly invited to teach other doctors and the general public via training programmes, podcasts and conferences about the benefits of plant-based nutrition.
Dr Newman has contributed content on the topic of Diabetes for the Winchester University Plant Based Nutrition Course, content on the topic of Mental Health and Nutrition for The Diploma of Culinary Medicine by The Medicinal Chef and she has written a chapter for the first edition of ‘A prescription for Healthy Living, a guide to Lifestyle Medicine’ a textbook for Clinicians published by Elsevier Academic Press. Dr Newman has also written a section for two books on alcohol-free living; Janey Lee Grace’s ‘Happy Healthy Sober’ and Millie Gooch’s ‘The Sober Girl Society Handbook.’
She is passionate about the study of psychology and meditation, and is also interested in the field of energetic healing. Dr Newman is a qualified Jikiden Reiki practitioner, having studied this as well as Western style Reiki for the purposes of pain relief. Another passion of hers includes the promotion of no-till conservation agricultural techniques in order to bring health back to our soil and our farming systems, so as to allow healing of the ecosystems that sustain human life. Planetary health is inextricably linked to human health, and she has spoken on this topic to other health care professionals at a debate at Imperial College as well as during the Extinction Rebellion events.
As a broadcaster she has been featured on ITV, Channel 4, Channel 5 and Sky News Sunrise as well as BBC Radio. She has contributed to articles for magazines including Glamour, Zest and Health magazine, and was featured in The Daily Telegraph for her work in plant based nutrition. She is an expert for the Healthista Collective. She has spoken on many podcasts including The Rich Roll Podcast, Deliciously Ella podcast, and the ‘Feel Better Live More’ podcast by Dr Rangan Chatterjee. She is also host of the popular podcast by Holland and Barratt ‘The Wellness Edit’ podcast.
If you want to make a start on your plant powered journey – then the wait is finally over! Dr Gemma has written an accessible and friendly step by step guide just for you – to help you live the Plant Power Way. ‘The Plant Power Doctor; a simple prescription for a healthier you’, is her first book with Ebury Penguin-Randomhouse Publishers, and was published in January 2021. It has already become a number one Amazon bestseller in Popular Medicine and Green Living and reached number 51 in the non-fiction paperback charts for all books sold in the UK despite lockdown restrictions.
Dean Ornish, M.D., is the founder and president of the non-profit Preventive Medicine Research Institute and Clinical Professor of Medicine at UCSF. He received his medical training from the Baylor College of Medicine, Harvard Medical School, and the Massachusetts General Hospital. He earned a B.A. in Humanities summa cum laude from the University of Texas in Austin, where he gave the baccalaureate address.
For over 40 years, he has directed clinical research demonstrating, for the first time, that comprehensive lifestyle changes may begin to reverse even severe coronary heart disease and also early-stage prostate cancer. Medicare created a new benefit category to cover his program. His research showed that comprehensive lifestyle changes “turn on” disease-preventing genes and “turn off” genes that promote cancer and heart disease, as well as the first controlled study showing that these lifestyle changes may begin to reverse cellular aging by lengthening telomeres. He is currently directing the first randomized controlled trial to determine if these lifestyle changes may reverse the progression of early Alzheimer’s disease.
He is the author of seven books, all national bestsellers, including UnDo It! (co-authored with Anne Ornish). His three main-stage TED.com talks have been viewed by over six million people. His work has been featured in cover stories in Newsweek, TIME, and U.S. News & World Report.
He was appointed by President Clinton and by President Obama to White House Advisory Commissions and by Governor Newsom to the Governor’s Brain Trust on Alzheimer’s Disease Prevention and Preparedness.
The “Ornish diet” has been rated “#1 for Heart Health” by a panel of experts at U.S. News & World Report for ten years from 2011-2021. He co-chaired the Google Health Advisory Council with Marissa Mayer 2007-9.
He was recognized as “one of the 125 most extraordinary University of Texas alumni in the past 125 years;” a “National Public Health Hero” award from the University of California, Berkeley; by TIME magazine as a “TIME 100 Innovator;” by LIFE magazine as “one of the fifty most influential members of his generation;” by People magazine as “one of the most interesting people of the year;” and by Forbes magazine as “one of the world’s seven most powerful teachers.”
Dr. Sarina Pasricha is a nationally recognized gastroenterologist. She graduated cum laude from Harvard University in biological anthropology with a focus on nutrition. She then attended Northwestern University Feinberg School of Medicine for medical school. Dr. Pasricha completed her internal medicine residency and gastroenterology fellowship at the University of North Carolina where she also received a Masters of Science in Clinical Research from the Gillings School of Public Health. Dr. Pasricha has completed additional training in motility disorders with an emphasis on constipation, fecal incontinence, irritable bowel syndrome, the brain-gut axis, and gut health.
She has published extensively in the most respected gastroenterology journals and has given more than 30 national presentations. Dr. Pasricha is a renowned speaker on the gut microbiome, the brain-gut connection, pregnancy and gut health, constipation, and the role of food as medicine.
In addition to receiving numerous teaching awards, she has received prestigious awards from the Howard Hughes Medical Institute and the National Institutes of Health. She can be followed on instagram/facebook @Docsarina.
“Trust your gut, it doesn’t lie. It reacts when you are stressed or anxious or have eaten an unhealthy meal.”BACK TO TOP
Dr. Reshma Shah is a board-certified pediatrician and adjunct instructor at Stanford University.
She obtained her undergraduate and graduate degrees from Johns Hopkins University and her medical degree from Drexel University College of Medicine.
Dr. Shah serves as an instructor for Stanford’s Healthy Living Program and oversees the nutrition curriculum for the Stanford University Pediatric Integrative Medicine Fellowship. She has received teaching awards from Rainbow Babies and Children’s Hospital at Case Western Reserve University School of Medicine and from Stanford University School of Medicine.
She has additional training and certification in plant-based nutrition and cooking. Most recently she co-authored the award-winning book, Nourish: The Definitive Plant-Based Nutrition Guide for Families.
She lives in the Bay Area with her family. Most Sundays you can find her at her local farmers market where she finds inspiration for weekly meals.
Dr. Dexter Shurney, MD, MBA, MPH was recently appointed by Adventist Health to be the Senior Vice President and Chief Medical Officer of Community Well-Being and the Blue Zones Institute. In joining Adventist Health, Dr. Shurney assumes a broad set of leadership responsibilities for strategy and solutions within the Well-Being Division to empower individuals, organizations and communities. Additionally, he leads the work of the Blue Zones Institute as a “Living Lab” to create and codify best practice that can be replicated across regions as well as capitalizing on and enhancing the strength of the Blue Zones portfolio to serve communities of greatest need.
Prior to that, Dr. Shurney was the Chief Medical Officer and Senior Vice President of Clinical Affairs for Zipongo, the San Francisco-based based digital health and wellness company that focuses on enabling healthy eating -“Healthy Eating, Made Simple”.
Dr. Shurney is the former Chief Medical Director / Executive Director for Global Health Benefits and Corporate Wellness for Cummins, Inc. He has an extensive background in health care management and policy. He has distinguished himself as a recognized leader in his profession in numerous ways.
Prior to Cummins, Dr. Shurney was the Chief Medical Director of the Employee Health Plan for Vanderbilt University and Medical Center. During his tenure at Vanderbilt he also held joint faculty appointments as Assistant Clinical Professor, Division of Internal Medicine and Public Health, and Adjunct Faculty, Owens Graduate School of Management.
Other positions that Dr. Shurney has held include Senior Vice President and Chief Medical Officer for Healthways, Senior Health Policy Strategist in the Division of Government Affairs for the biotechnology company Amgen Inc., Chief Medical Officer and Vice President of medical affairs for Blue Cross Blue Shield of Michigan, and Editor of the Journal of Managed Care Physicians.
Dr. Shurney serves on numerous boards including: The American College of Lifestyle Medicine (ACLM) where he is President-elect, the Global Business Group on Health, and the National Association of Managed Care Physicians. From 2007-2009, he served as the Chair of the Tennessee Diabetes Prevention and Health Improvement Board, appointed by Governor Phil Bredesen. He was also the most recent Chair of the Business Strategies Committee for Centers for Disease Control and Prevention (CDC)/National Diabetes Education Program (NDEP). For 12 years he served as the American College of Medical Quality’s (ACMQ) elected delegate to the American Medical Association (AMA).
Dr. Shurney is co-author of the book “Integrating Wellness into Your Disease Management Programs” which is a “how- to” strategic guide for employers that wish to innovate their approach to chronic condition management. Dr. Shurney is board-certified in general preventive medicine and public health. He is a fellow in the American College of Lifestyle Medicine.
Dr. Michelle Tollefson is honored to serve as ACLM’s Secretary and a member of the Board of Directors. She is an ACLM Fellow and board certified in lifestyle medicine as well as obstetrics and gynecology. She is on ACLM’s Education and Membership Committees and was the founding co-chair of both the Women’s Health Member Interest Group as well as the Pre-Professional Lifestyle Medicine Education Member Interest Group. For over a decade she has been active in the lifestyle medicine and wellness coaching movements, as one of the first physicians certified in Wellness Coaching. Dr. Tollefson was previously the Medical Director of Women’s Wellness Education for a Colorado health system and in full time clinical practice and now volunteers at a non-profit clinic. As an associate professor at Metropolitan State University of Denver, she developed and oversees the bachelor’s level Lifestyle Medicine major and minor which is the first in the country. Dr. Tollefson has published multiple articles in the American Journal of Lifestyle Medicine (AJLM), served as the guest editor of AJLM’s conference edition, and is currently the editor-in-chief of the Women’s Health Lifestyle Medicine book that will be released as part of Dr. Rippe’s Lifestyle Medicine book series. She is a breast cancer survivor, inspirational speaker, and advocates for the power of lifestyle medicine in being a component of breast cancer treatment plans. She is on the ACLM Speaker’s Bureau, lectures nationwide on a variety of topics related to lifestyle medicine and women’s health and is passionate about optimizing women’s health across the lifespan.BACK TO TOP
Walter C. Willett, M.D., Dr. P.H., is Professor of Epidemiology and Nutrition at Harvard T.H. Chan School of Public Health and Professor of Medicine at Harvard Medical School. Dr. Willett studied food science at Michigan State University, and graduated from the University of Michigan Medical School before obtaining a Masters and Doctorate in Public Health from Harvard T.H. Chan School of Public Health. Dr. Willett has focused much of his work over the last 40 years on the development and evaluation of methods, using both questionnaire and biochemical approaches, to study the effects of diet on the occurrence of major diseases. He has applied these methods starting in 1980 in the Nurses’ Health Studies I and II and the Health Professionals Follow-up Study. Together, these cohorts that include nearly 300,000 men and women with repeated dietary assessments, are providing the most detailed information on the long-term health consequences of food choices.
Dr. Willett has published over 2,000 original research papers and reviews, primarily on lifestyle risk factors for heart disease, cancer, and other conditions and has written the textbook, Nutritional Epidemiology, published by Oxford University Press, now in its third edition. He also has written four books for the general public. Dr. Willett is the most cited nutritionist internationally. He is a member of the National Academy of Medicine of the National Academy of Sciences and the recipient of many national and international awards for his research.BACK TO TOP
Dr. Kim Allan Williams was born and raised in inner-city Chicago, and attended the College of The University of Chicago, followed by the University of Chicago’s Pritzker School of Medicine, internal medicine residency at Emory University, and overlapping fellowships in Cardiology at the University of Chicago, Clinical Pharmacology, and Nuclear Medicine. He is board certified in Internal Medicine, Cardiovascular Diseases, Nuclear Medicine, Nuclear Cardiology and Cardiovascular Computed Tomography.
Dr. Williams joined the faculty of the University of Chicago in 1986, specializing in clinical cardiology, nuclear medicine and nuclear cardiology. He served as Professor of Medicine and Radiology and Director of Nuclear Cardiology at The University of Chicago School of Medicine until 2010. Among numerous awards and honors for his teaching in the medical school, residencies and fellowships, he was elected to Alpha Omega Alpha in 2008.
In 2010, he became the Dorothy Susan Timmis Endowed Professor of Medicine and Radiology and Chairman of the Division of Cardiology at Wayne State University School of Medicine in Detroit, MI. At Wayne State, he has started the Urban Cardiology Initiative — a program of education of physicians on disparities in healthcare, primary school education on cardiovascular health and community health screening in inner city Detroit. In November, 2013 he returned to Chicago as the James B. Herrick Endowed Professor of Medicine and Cardiology at Rush University Medical Center.
Dr. Williams has published numerous peer reviewed articles, monographs, book chapters, editorials, and review articles in the field of nuclear cardiology and minority health issues, with emphasis on education and innovations in perfusion imaging and quantitation of ventricular function. His research interests include selective adenosine receptor agonists, fluorinated perfusion PET imaging, health care disparities and payment policy, and appropriate use of cardiac imaging.
Dr. Williams has served on numerous committees and boards at the national level, including the American Society of Nuclear Cardiology (ASNC), the American Heart Association (AHA), the American Medical Association (AMA), the American College of Cardiology (ACC), the Certifying Board of Nuclear Cardiology, the Certifying Board of Cardiac Computed Tomography, the Society of Cardiovascular Computed Tomography and the Association of Black Cardiologists (ABC). He served as President of ASNC from 2004 to 2005. He served as Chairman of the Board of ABC from 2008 to 2010. He also served on the Cardiovascular Disease Examination Board of the American Board of Internal Medicine (ABIM-CV) until 2012. He served as President of the American College of Cardiology (ACC) from 2015 to 2016.
Dr. Williams now serves as the Chief of the Division of Cardiology and is the James B. Herrick Endowed Professor of Medicine and Cardiology at Rush University Medical Center. He is also Editor in Chief of the International Journal of Disease Reversal and Prevention Digest (IJDRP).BACK TO TOP